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Bed of Lettuce with Fresh Bruschetta, Fire Roasted & Tri-Color Peppers, Cucumber, Pepperoni, Sliced Ham/Capicola & Genoa Salami, Buffalo Mozzarella, Kalamata Olives, Red Onion, Pepperoncini, Sliced Egg, Sharp Provolone, Portobellos, Prosciutto & Basil Chiffonade with Drizzled Balsamic Reduction